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All about the "soul" of beer
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Basics, specific data and more
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Primer, glossary, maintenance basic
Used Tanks
What to look for and look out for
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Separate alcohol from various fruits, grains, wines and beers.
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The proper tools to achieve successful distribution
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An Online Resource Serving The Beer Industry
Welcome to ProBrewer.com, a resource site serving all trades of the specialty beer business. Within the pages of ProBrewer.com, you will find numerous tools and materials to assist you in your endeavors within the beer business, from the technical side of brewing to sales and distribution - and everything in between. ProBrewer.com is dedicated to empowering the specialty beer segment through the dissemination of comprehensive, current and relevant information.

Recent additions
Yeast Guide
Everything you need to know about yeast - propogating, pitching, maintaining and more. Sponsored by Lallemand. Still have questions? Visited the Yeast Q & A.
Used Tanks Guide
How to maximize your chances for success in this fluid marketplace. Expert advice from John Mallett, Ashton Lewis and others. Sponsored by PBSTBeer.com.
Used Tanks Q & A – Answers and advice.
Refrigeration Guide
Covers all the basics, a glossary, maintenance, troubleshooting, and safety tips from Pro Refrigeration. Refrigeration Q & A – Get expert advice on those tough refrigeration questions.
Hiring the best brewers
Teri Fahrendorf offers the definitive checklist.
Complete Hops Guide
Everything that you were afraid to ask, including essential data on more than 50 varieties.
Hops Q & A
Got a question about hops? Hopunion provides answers.
Complete Malt Guide
Across time the production of malt has changed, but malt itself is much the same.
Malt Q & A
Got a question about malt? Cargill provides answers.
Distribution
The proper tools to achieve successful distribution. Moderated discussions.
Distilling
Accurate and up-to-date information - Gin just added.
New in the library
  • Managing your distribution network: Part I - The handbook.
  • Brand building: Seven basic steps.
  • Obligations of beer wholesalers: What's expected by both wholesalers and brewers.
  • Hidden insurance dangers: Food spoilage - How to avoid the problem.
  • Worker's comp - Controlling your costs.

  • Industry news

    Subscribe to free ProBrewer News Service

    Yea! Dublin Guinness Brewery to Stay
    May 9, 2008 - Production and staffing will be downsized, but historic brewery will stay open

    InBev Struggles
    May 9, 2008 - Worldwide volume down, costs up

    Golden First Quarter
    May 7, 2008 - Coors continues impressive surge in growth

    Boston Beer Has Strong First Quarter
    May 6, 2008 - Depletions up 12% but company takes a whack from recall

    Vermont Gets Strong
    May 2, 2008 - State Senate passes bill to allow strong beer

    The Magic Pyramid
    Apr 29, 2008 - Magic Hat to acquire Pyramid Breweries

    Carbon Neutral Beer
    Apr 25, 2008 - Adnams releases a 'carbon neutral' beer in UK

    New Belgium 'Best Place to Work'
    Apr 23, 2008 - Rated as number one in Outside magazine poll

    Mixed Bag for A-B
    Apr 23, 2008 - Volume up a tad but sales to retail down

    BA Awards Top Industry Members
    Apr 21, 2008 - Lewis, Cilurzo and Carlson recognized at Craft Brewers Conference

    More news

     

     

     

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    More links
    Benjamin Myers
    Woodinville, Washington

    The Premium Cigar of the Month Club

    Janet Eldred
    York, Great Britain (UK)

    Gregg Smith
    Idaho Falls, Idaho

    21st Amendment Brewing Co.
    San Francisco, California

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