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wildcrafter
04-22-2008, 09:21 PM
I have a friend growing 70 acres of Spelt in Ohio this year. Anybody in the brewing industry interested? Conventional clean product. If he certifies it organic, is there a premium? I'll give contact info with a PM. He's a good human.

Greenbrewmonkey
04-28-2008, 05:50 PM
I would be interested in malted spelt. Any chance it'll be malted?

Thanks for the info,
cheers,
Ron
Jolly Pumpkin Artisan Ales

wildcrafter
04-28-2008, 09:40 PM
I don't think it'll be malted. It will be harvested clean. Not C.O. yet.