tawnyaevans1
05-08-2008, 01:43 PM
Distillery Management team opening:
One of the oldest, award winning and most well respected bourbon distilleries, rich in history, seeks experienced Bottling Manager join their team. Must be prepared to wear multiple hats and love the sophistication of Kentucky bourbon.
Why consider this opportunity: You will accomplish two things…you will continue to build your career and you will be learning a highly skilled “craft”. Candidates who have hands on distilling or brewing experience are highly encouraged to apply! This is not just another manufacturing job… This is not just another job with a bland bottling company…. This is a career!
In exchange for your hard work you will be rewarded with a solid salary and excellent benefits package that includes a company paid in retirement plan. No relocation is provided for this position. Candidates can live in or around Elizabethtown or Bardstown or LOUISVILLE, KY. Important to note is that this position is open because of the need for succession planning! If you work hard you will earn promotions...
Requirements
2 or more years of liquid BOTTLING * experience required -Need to understand steps taken to go from massive container or barrel to bottle.
1 or more years of recent team management in a distilling or bottling plant.
Bachelor’s degree from accredited school -Preferred candidates have alcohol school or engineering degrees
--NO Degree required in candidates who have hands on experience.
Candidates w/engineering or food manufacturing related degrees well regarded
Candidates with distilling and brewing experience are highly regarded
Must have a history of personal and professional accomplishments
Ability to work with and maintain and understand new processes and data
Must be willing to learn, work hard, be energetic and willing to take on additional responsibilities
Computer related experience required: MS Office – Word, Excel, Outlook
Qualified candidates are encouraged to apply by submitting their resume to: Tawnya S. Clark-Evans – tclark@worldbridgepartners.com
Keywords: manufacturing, engineering, process, beer, wine, spirits, alcohol, food technologist, scientist, food technology, agricultural, corn, meat, cheese, dairy, wine making, alltech, Siebel, Herriott-Watt University, liquor, whiskey, vodka, brew pup, brewery, ethanol, fermentation, ferment, microbiology, biology
*Experience while working for an established or emerging brand of wine, spirit or beer.
*Candidates with many years of bottling experience outside of wine, spirits or beer are still encourage to apply if they me
One of the oldest, award winning and most well respected bourbon distilleries, rich in history, seeks experienced Bottling Manager join their team. Must be prepared to wear multiple hats and love the sophistication of Kentucky bourbon.
Why consider this opportunity: You will accomplish two things…you will continue to build your career and you will be learning a highly skilled “craft”. Candidates who have hands on distilling or brewing experience are highly encouraged to apply! This is not just another manufacturing job… This is not just another job with a bland bottling company…. This is a career!
In exchange for your hard work you will be rewarded with a solid salary and excellent benefits package that includes a company paid in retirement plan. No relocation is provided for this position. Candidates can live in or around Elizabethtown or Bardstown or LOUISVILLE, KY. Important to note is that this position is open because of the need for succession planning! If you work hard you will earn promotions...
Requirements
2 or more years of liquid BOTTLING * experience required -Need to understand steps taken to go from massive container or barrel to bottle.
1 or more years of recent team management in a distilling or bottling plant.
Bachelor’s degree from accredited school -Preferred candidates have alcohol school or engineering degrees
--NO Degree required in candidates who have hands on experience.
Candidates w/engineering or food manufacturing related degrees well regarded
Candidates with distilling and brewing experience are highly regarded
Must have a history of personal and professional accomplishments
Ability to work with and maintain and understand new processes and data
Must be willing to learn, work hard, be energetic and willing to take on additional responsibilities
Computer related experience required: MS Office – Word, Excel, Outlook
Qualified candidates are encouraged to apply by submitting their resume to: Tawnya S. Clark-Evans – tclark@worldbridgepartners.com
Keywords: manufacturing, engineering, process, beer, wine, spirits, alcohol, food technologist, scientist, food technology, agricultural, corn, meat, cheese, dairy, wine making, alltech, Siebel, Herriott-Watt University, liquor, whiskey, vodka, brew pup, brewery, ethanol, fermentation, ferment, microbiology, biology
*Experience while working for an established or emerging brand of wine, spirit or beer.
*Candidates with many years of bottling experience outside of wine, spirits or beer are still encourage to apply if they me