lallemand
07-07-2008, 04:08 AM
You are cordially invited to a yeast and fermentation seminar organized by Lallemand and Scott laboratories on the 29th of July 08 at Widmer Gasthaus Pub in Portland. The seminar will cover topics such as:
Production of dry yeast and its applications in brewing fermentation and bottle conditioning.
Yeast Nutrition
Yeast Viability and Vitality
Yeast Fingerprinting
Detection of Brewing Contaminants
Please email Sylvie at svanzandycke@lallemand.com if you are interested in participating.
We look forward to meeting you soon!
Production of dry yeast and its applications in brewing fermentation and bottle conditioning.
Yeast Nutrition
Yeast Viability and Vitality
Yeast Fingerprinting
Detection of Brewing Contaminants
Please email Sylvie at svanzandycke@lallemand.com if you are interested in participating.
We look forward to meeting you soon!