lagerbrewer
08-12-2008, 02:01 PM
Hello,
It's been years since I used this condensate stack on my kettle. Years ago I saw that I could get much better evaporation by simply doing an open-kettle boil. Anyway, last week my boss asked me to try to control the heat output of the brewery on especially hot days. I decided to give the stack another whirl on today's brew.
What I can't remember is if I am supposed to leave the kettle CIP arm open or closed. Steam was pumping out of it today and I thought to myself that maybe the steam is taking the path of least resistance and going out the CIP arm instead of into the passive condensate stack. I put on my gloves and closed the CIP arm, only to see wort and hops/proteins from the boil start to flow out with the stack discharge water from a light boil over. I re-opened the CIP arm and the discharge stopped.
Should I condensate stack boil with the CIP arm open or closed? I can experiment with lower heat to avoid boil overs if I'm supposed to have it closed. Thanks for your time.
Marc Gottfried
Morgan Street Brewery, St. Louis
It's been years since I used this condensate stack on my kettle. Years ago I saw that I could get much better evaporation by simply doing an open-kettle boil. Anyway, last week my boss asked me to try to control the heat output of the brewery on especially hot days. I decided to give the stack another whirl on today's brew.
What I can't remember is if I am supposed to leave the kettle CIP arm open or closed. Steam was pumping out of it today and I thought to myself that maybe the steam is taking the path of least resistance and going out the CIP arm instead of into the passive condensate stack. I put on my gloves and closed the CIP arm, only to see wort and hops/proteins from the boil start to flow out with the stack discharge water from a light boil over. I re-opened the CIP arm and the discharge stopped.
Should I condensate stack boil with the CIP arm open or closed? I can experiment with lower heat to avoid boil overs if I'm supposed to have it closed. Thanks for your time.
Marc Gottfried
Morgan Street Brewery, St. Louis