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BelgianBrewer
08-29-2007, 03:40 AM
HELP NEEDED!

Anyone working with an elaborate system of written procedures, flow charts and training systems within their brewery.
We are currently working on an extensive ISO-and HACCP-based brewery documentation for a starting microbrewery.
Any guidelines, help, existing documentation, ideas,... are welcome.

Thanks in advance. Please PM me with info. I will centralize and send it to any people PM me a request.

BelgianBrewer
www.sbmbrew.com

BelgianBrewer
08-30-2007, 03:36 AM
There must be someone out there that can help me!

Dr Malt
09-14-2007, 06:49 PM
I have a document I downloaded from a site I no longer have the address for. It was published in 1996 from Clemson University entitled HACCP and Microbreweries. If you do a google search I am sure you can find it or send me a private message with your email address and I can attach it.

Dr Malt :)

beertje46
09-15-2007, 09:12 AM
Try this link: HACCP & Microbreweries (http://www.clemson.edu/psapublishing/PAGES/FOODSC/EC691.pdf)