Airidini
10-25-2007, 09:57 PM
I looked throughout the forums for such a topic but nothing came up to place such questions. I invite anyone and everyone to please respond to the questions.
I am looking for answers from those of us who have our beers distributed in and out of our local market.
Q1. What drives your distributed beer sales?
Q2. What culture does your brewery support at the level you are currently? I know this question is a bit vague but I am looking for a broad response. I don't want to provide examples as to influence any one target response.
Q3. What would you do if you had the ability, with any resource required at hand, to achieve greater volume of sales?
Q4. How do you perceive Sam Adams beer (Boston Lager), the brewery in MA., and the people who make it? (Culture).
Q5. Who, would you say, are your target consumers of your beers?
Q6. What, in your opinion, creates customer loyalty to your beers vs. someone elses?
Hmmm 101 views to the thread thus far and not one response.....
I am looking for answers from those of us who have our beers distributed in and out of our local market.
Q1. What drives your distributed beer sales?
Q2. What culture does your brewery support at the level you are currently? I know this question is a bit vague but I am looking for a broad response. I don't want to provide examples as to influence any one target response.
Q3. What would you do if you had the ability, with any resource required at hand, to achieve greater volume of sales?
Q4. How do you perceive Sam Adams beer (Boston Lager), the brewery in MA., and the people who make it? (Culture).
Q5. Who, would you say, are your target consumers of your beers?
Q6. What, in your opinion, creates customer loyalty to your beers vs. someone elses?
Hmmm 101 views to the thread thus far and not one response.....