who's expanding soon?

burcher · #1 11-20-2009, 07:48 AM

cuz we want your old stuff. Seriously. Wolf Hills has a new space to occupy for expansion. We have dough lined up for equipment. We will be installing something in the 15 bbl range as soon as possible. Who do you know that will be outgrowing their system in the near future? We understand the used market conditions (as dynamic as they are) and are still contemplating new but I figure putting the word on the street might help us resolve our needs. Thanks all.

Chris

MPKill · #2 11-20-2009, 10:49 AM

That's great news Chris. I know we're looking to unload some of our 20 barrel fermenters so that we can upgrade to a larger size.

Cheers,
Mike Killelea
Legend Brewing Company
Richmond, Virginia

burcher · #3 11-20-2009, 06:41 PM

Thanks Mike - i'll keep that in mind.