Contract Brewing

Reset - Viewing: Used Product Ads, Category Contract Brewing

Used Product Ad posted 4 weeks ago in Contract Brewing by paul woronicz

We are looking for a contract brewery in san diego to brew and can a 5 bbl to 10 bbl batch of west coast ipa utilizing our hopxl technology (water soluble liquid hops). Please contact Paul at 619 852-7058.

Used Product Ad posted 3 weeks ago in Contract Brewing by Stefan Popescu

Guilford Hall Brewery in Baltimore, MD is looking to obtain contract brewing agreements! Located in the heart of Baltimore, MD, Guilford Hall operates in the historic Crown Cork & Seal building, the founding place of the modern day bottlecap (Here's a brief overview of our history: https://www.guilfordhall.com/history). This significant spot is the perfect transportation hub in the DELMARVA area along the East Coast, being right next to I-83, I-695, I-95, I-895, and more major highways. Additionally, we are only a short drive from other major cities in Pennsylvania, Delaware, Virginia, New Jersey, and the District of Columbia, making us an exceptional choice for your contract brew needs. The repurposed space has a capacity of brewing 8,000 barrels annually and currently carries Guilford Hall's beer and select Flying Fish Brewing Co. brands. The company is looking to expand and create new partnerships with those looking to contract brew and package beer...

Used Product Ad posted 2 days ago in Contract Brewing by DESTIHL BREWERY

Canopolis (i.e., the metropolis of contract brewing & canning) was founded by, is operated by, and is a division of DESTIHL® Brewery. Canopolis is housed in DESTIHL's large destination production facility, centrally located in the U.S./Midwest, in Normal, Illinois, at the intersection of three Interstates (I-39, I-55, & I-74) between Chicago and St. Louis. Our award-winning brewery features a 60-barrel brewhouse (including a 6000#-capacity mash tun, 60-barrel primary brew kettle, a double-batch/120-barrel brew kettle, both with external calandrias, a 60-barrel dedicated sour kettle, and whirlpool vessel), all capable of producing and growing to over 150,000 barrels annually as currently configured, along with a 10-barrel pilot brewhouse to help dial in recipe adjustments prior to full-scale production if needed, over 4,000 BBLs of fermentation & cellar tanks (ranging in size from 10, 30, 60, 120, 180 and 240bbls) for over 60,000bbls in annualized capacity at present and growing, gentle Chain-vey grain...

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