New Product Ad posted 3 months ago in Tea and Kombucha by Chenma Machinery Co.
Kombucha has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of bacteria and yeast. Whole set kombucha brewing system includes steeping tank with filter (heating and agitator as option), hot liquor tank, heating exchanger, kombucha fermenter vessels with open top, finshing tank (brite tank), kombucha flavor blending tank, glycol cooling system and warm heating system etc. 10BBL The Tea Steeping Tank The first step in the process is adding the tea. In essence, they needed a large teapot where the tea would first steep in hot liquor and then sweetened with sugar. We called this the tea steeping tank. The steeping tank can be with heating or without heating, if without heating, and we use hot water from hot liquor tank, the hot liquor tank—not only for heating the liquor used for the production of...
New Product Ad posted 3 months ago in Tea and Kombucha by Chenma Machinery Co.
A 20BBL stainless steel kombucha fermenter tank is a large vessel designed specifically for brewing kombucha at an industrial or commercial scale. The specification for 20BBL stainless steel kombucha fermenter tank as follows: 1)Material: AISI 304 2)Total volume: 22BBL, effective volume:20BBL 3)Atmosphere pressure 4)With dimple cooling jacket, jacket working pressure: 1bar(15psi), testing pressure: 2bar(30psi); 5)Inner tank thickness: 3mm, outer cladding: 2mm 6)Polyurethane insulation, thickness: 80mm, side and bottom insulated 7) PT100 Temp sensor 8)Exterior: stain removed, and brightened on regular margin 9)Interior surface: Polished, and welding joint acid cleaned 10)Roughness: 0.4um 11)Open top 12)4 pcs stainless steel leg, with adjustable leg bolt 13)Top fittings: CIP arm, spray ball 14)Side fittings: Glycol inlet/outlet, thermo well, side rectangle manway 15)Bottom fittings: material outlet. For the fermentation process, we designed fermentation vessels that are open-top as it is important for the fermentation process and allows for easily placing the SCOBY. We used the rectangle...