Used Product Ad posted 2 weeks ago in Yeast by Lallemand Brewing
Consumer demand for non-alcohol beer and low-alcohol beer (NABLAB) is on the rise. Traditionally, NABLAB beverages were produced with expensive equipment or involved arrested fermentations, both of which resulted in flavor loss and deficiencies compared to full strength beer. LalBrew® LoNa™ is an ideal maltose-negative yeast strain that allows for easier production of NABLAB styles. This strain will produce very low levels of alcohol with reduced worty off-flavors and a clean aroma profile. Join Molly Browning and Eric Abbott, Technical Support Managers for Lallemand Brewing, to learn how to optimize your process to brew NABLAB effortlessly using LoNa™ and address food safety concerns for NABLAB styles. Register today!
Used Product Ad posted 9 months ago in Yeast by Craftmaster Stainless
Call Now 916-750-4677 or Check out the website https://www.craftmasterstainless.com/products-1 CLICK THE LINK BELOW FOR SIZES AND PRODUCT VIDEOS..... 1/6 BBL, YEAST BRINK https://www.youtube.com/watch?v=kU9aoDvZgy4 1/2 BBL, YEAST BRINK https://www.youtube.com/watch?v=QarYmwSVWFE 1 BBL, YEAST BRINK https://www.youtube.com/watch?v=G8Ak3P2Aw14&t=36s Running a brewery means understanding the ins and outs of harvesting and re-pitching yeast for reuse in later batches. Trying to use new yeast every single time you brew isn’t just bad from a financial standpoint; it also means you won’t get a consistent product, and you waste a lot of perfectly good yeast. Propagating yeast and storing it properly for later use is crucial to breweries of all sizes. We’ll explore the difference between yeast brinks and yeast propagation to better understand how to use yeast effectively. WHAT DOES A YEAST BRINK DO? A yeast brink is a storage tank that brewers use to keep yeast safe before use in the next fermentation process....