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Used Product Ad posted 7 months ago in Yeast by Craftmaster Stainless

Call Now 916-750-4677 or Check out the website   CLICK THE LINK BELOW FOR SIZES AND PRODUCT VIDEOS..... 1/6 BBL, YEAST BRINK 1/2 BBL, YEAST BRINK 1 BBL, YEAST BRINK   Running a brewery means understanding the ins and outs of harvesting and re-pitching yeast for reuse in later batches. Trying to use new yeast every single time you brew isn’t just bad from a financial standpoint; it also means you won’t get a consistent product, and you waste a lot of perfectly good yeast. Propagating yeast and storing it properly for later use is crucial to breweries of all sizes. We’ll explore the difference between yeast brinks and yeast propagation to better understand how to use yeast effectively. WHAT DOES A YEAST BRINK DO? A yeast brink is a storage tank that brewers use to keep yeast safe before use in the next fermentation process....

Used Product Ad posted 11 months ago in Yeast by Lallemand Brewing

Are you curious about the art and science of crafting low-alcohol hybrid beers? Join us for an insightful feedback webinar where we'll dive into the world of NABLAB brewing with renowned brewers who were part of the trial for the innovative LoNa™ - Low Alcohol Hybrid Ale yeast. Our guests, Sam Green from Untitled Art and James Conery from Sierra Nevada, will take you on a journey through their firsthand experiences brewing with LoNa™. These industry experts understand the challenges and intricacies of creating NABLAB, and they're excited to share their insights with you. Leading the conversation is Andrew Paterson, Lallemand Brewing's Low Alcohol Toolkit champion and Sales Manager for UK and Scandinavia. Andrew will provide a brief introduction to LoNa™, setting the stage for an engaging and informative discussion with our expert brewers. Sign up today! Brewer's feedback: Brewing NABLAB with LalBrew LoNa™ - crowdcast

Used Product Ad posted 11 months ago in Yeast by Lallemand Brewing

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Learn more!

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