Pop-up bars are a growing trend for modern breweries, and taking your taproom to-go is easy with today’s savvy jockey box and tech stack selection. But what’s the value of a taproom on wheels? Join Chris and Justin as they discuss how mobilizing your taproom is good for business:
– Diversify your market by taking business beyond your taproom’s four walls
– Utilize a pop-up bar on premise to reduce lines and wait times
– Learn cost-effective ways to experiment with new concepts and ultimately increase revenue
– Get a list of the portable equipment and technology necessary to ensure perfect pours and exceptional service
Don’t miss this opportunity to learn from industry experts about the latest way to boost your bottom line both within and beyond your taproom!