Category: Coffee
News Boston Beer Reports Tough Year with Shipments Down 6% – Announces New CEO
Dave Burwick, CEO and president of Boston Beer Company has announced his retirement as of April 1st. He will continue to serve in an advisory role with the company through March 2026. The news comes after the company released its fourth quarter financial results which show shipments down by 6.2% for the full year 2023.
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Sponsored The Art of Collaboration: How to Successfully Partner with a Non-Profit with Chris Geib
Posted sponsored by Craft Beer Professionals
The Brewing Industry has always been entrenched in the community, supporting causes by what they do best – bringing people together and making great beer! But is it always beneficial for the brewery and industry partners?
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Expert Topic Brewers are Innovating in New Beverage Spaces
There was a period of time, and it wasn’t too long ago, when craft brewers were urging other brewers to stay in the beer lane. Focus on the beer, don’t think about flavored malt beverages, or other liquids, some industry leaders said. Be beer manufactures, stick to the mission, they urged.
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Expert Topic Brewing Beer with Tea
There are endless ingredients available to brewers these days, from fresh fruits and herbs, to candies, salts, coffee, and more. Tea is a fascinating ingredient, but not often used by brewers. It can bring depth of flavors to nearly every style and the varieties in the tea realm bring unexpected character to the glass.
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Expert Topic Bringing Special Events to a Brewery
There’s a scam email that bounces from brewery to brewery. Someone writes that they want to host a party, loves the place, and wants to throw a big blowout for a birthday or anniversary, or graduation. The emailer is currently out of the country but will take care of the whole bill. But needs the brewery to front some cash, maybe through an app, if that’s OK.
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Expert Topic Non-alcoholic Offerings Make Sense at a Brewery
A well thought out tap list, one with diversity of styles and ABV range is a delight to see at a brewery. It means customers can pick pints or flights that suit a mood or menu. So much focus is put on a brewery’s beer, rightly so, but there is also an appreciation that comes with non-alcoholic offerings.
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News Six Craft Brewery Equipment Suppliers Merge into Lotus Beverage Alliance
Six U.S. craft beverage equipment suppliers have merged in a $100 million deal to create Lotus Beverage Alliance. The six merged companies are Alpha Brewing Operations, GW Kent, Twin Monkeys, Stout Tanks and Kettles, Brewmation and Automated Extractions.
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Expert Topic Making a Brewery Pasteurization Decision
Pasteurization has been in the brewing space since it was invented more than 150 years or so, but it is only in the last several years that small brewers have begun to embrace the technology. This is for a variety of reasons including consumer popular recipes that benefit from the process as well as increased availability and scalability on the marketplace.
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News Fast Expanding Saucy Brew Works Buys Cartridge Brewing
Cleveland-based Saucy Brew Works, founded just 5 years ago, has rapidly expanded across Ohio and beyond. Its most recent acquisition, the purchase of Cartridge Brewing just outside of Cincinnati will another brand-set to its portfolio.
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Expert Topic Identifying a Point of Sale System That Works for You
Brewery taprooms are the front line experiences for customers and a major source of income for most breweries. Having access to a smartly designed point-of-sale (POS) system that manages all your customer service needs along with providing access to insights and data are no longer mere luxuries, they are business necessities.
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Expert Topic Flavor Synergies – Finding What the Consumer Wants
When New Jersey’s Cape May Brewing Company announced earlier this week that it was teaming up with regional convenience store chain Wawa to produce a line of flavored hard teas, there was much rejoicing among consumers online.
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Expert Topic What’s New and On the Horizon for Hard Kombucha
Kombucha is a long established beverage with a lot of passionate fans, and in recent years a number of breweries have branched out to add it to their portfolios. With a consumer bent towards “better for you” drinks and an interest in probiotics and flavor diversity both traditional and hard kombucha are gaining momentum in the general consciousness.
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News Back to the Past – New Jersey ABC Sets Harsh New Restrictions on Breweries
The New Jersey Division of Alcoholic Beverage Control (ABC) has released long-awaited new restrictions on breweries in the state, shoving craft brewers back to the past by imposing new restrictions on their businesses. The new ABC ruling places restrictions on the number of events a taproom can host annually, puts a cap on special events a brewery can hold, prohibits food trucks at breweries and even prohibits a brewery from selling coffee at taprooms. There are a total of 18 new restrictions that breweries must now comply with.
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News Beer or Coffee?
Even though a Texas businessman has run out of a beer he calls Star Bock, he and coffee giant Starbucks continue to wrestle over rights to the name. Rex Bell, owner of the Old Quarter Acoustic Cafe in Galveston, and Starbucks were back in court this week as U.S. District Judge Samuel Kent spent less than a day listening to arguments in the trademark infringement case. Kent promised a decision by August.
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News Sad But True Department – Pabst Intros Hard Coffee
Posted by Tom McCormick | 1 Comment on Sad But True Department – Pabst Intros Hard Coffee
The “new age” of alcohol beverages is the talk of the industry with hard seltzers, hard kombucha and other innovative drinks seemingly all the rage. Like a race to be the “next new style” of beer created grapefruit IPA’s, Hazy this-and-that and other esoteric flavors, will we now see a surge in “off-flavored” alcoholic beverages? My guess is yes. And look what just popped up; Pabst Blue Ribbon Hard Coffee, a chocolate-flavored malt beverage (FMB) with Arabica and robusta coffee beans, milk, and vanilla.
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