Category: Kegs
Keg management, types of kegs, safety and maintenance
News Craft Beer Leads the Way in On-Premise Analysis
A detailed analysis of draft beer sales over a 12-month period through March of this year shows that draft beer handles are continuing to increase in the on-premise across the US despite a continued slowdown in overall on-premise beer sales.
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News BI Package Mix Report Shows Draft and Cans Rebounding
The Beer Institute released its updated Packaging Mix Report showing the distribution of beer volume by aluminum cans, glass bottles, and keg by state. The report shows that cans have made a gain in 2023 after showing a decline in 2022, and draft continues a slow upward trend since the pandemic.
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Sponsored Mitigate Risk of Package Failure with Head Space Management
Beverage packages, be it cans, bottles, kegs, or even tanks and totes can experience increasing internal pressures when the temperature warms up. While vendors have specifications on the maximum pressure they can withstand, it becomes the responsibility of the beverage manufacturer to ensure that once the package is filled, the internal pressures never rise above the maximum safe levels specified by the supplier for the maximum temperatures that the package experiences during its journey through the distribution chain. For pasteurized beverage products, the maximum temperature the beverage experiences is likely the pasteurization temperature.
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Expert Topic Draft Monitoring: Avoiding Loss
There are few clearer examples of losing money than watching beer overflow a glass or pour freely from a tap and cascade down the drain. On average, ten to twenty percent of draft beer is lost at the tap, cutting substantially into profits and needlessly increasing costs. For many owners, it’s just a literal cost of doing business. And for many consumers it’s an all too familiar sight. But it doesn’t have to be this way.
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Expert Topic The Importance and Maintenance of Clean Draft Lines
As draft beer continues to rebound following the devastating effects of the pandemic, it is critical to keep cleanliness top of mind, and to institute best practices for pulling a perfect pint. Neil Witte, a long-time brewer and draft quality ambassador, is the owner of Craft Quality Solutions, a consulting company, and TapStar, a draught line certification program. He spoke to Beer Edge editor John Holl about standard and best practices every bar and brewery should be thinking about.
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News Merger of the Kegs: MicroStar Buys KegStar
MicroStar Logistics, the largest independent owner of beer kegs in the world, announced that it has acquired the keg rental company Kegstar. The acquisition will grow Denver-based MicroStar’s international business by taking on Kegstar’s clients which include breweries in Australia, the Netherlands, the United Kingdom and the U.S.
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